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		<title>Mandorlata di Peperoni – Finding Sicily in Abruzzo</title>
		<link>http://majellahomecooking.com/2013/06/17/mandorlata-di-peperoni-finding-sicily-in-abruzzo/</link>
		<comments>http://majellahomecooking.com/2013/06/17/mandorlata-di-peperoni-finding-sicily-in-abruzzo/#comments</comments>
		<pubDate>Tue, 18 Jun 2013 02:47:04 +0000</pubDate>
		<dc:creator>Majella Home Cooking</dc:creator>
				<category><![CDATA[Random Things]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Musings & Anecdotes]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Immigration]]></category>
		<category><![CDATA[Sicily]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[caponata]]></category>
		<category><![CDATA[mandorlata di peperoni]]></category>
		<category><![CDATA[marriage]]></category>
		<category><![CDATA[culture]]></category>

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		<description><![CDATA[The ethnic composition of many Americans resembles a patchwork quilt – I have friends whose children are Colombian and Algerian; Korean, German and Welsh; Dominican, Cuban and Irish. They have (mostly) affectionate anecdotes about the clash of cultures and the challenges of adapting to the customs of the families into which they married. When I &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=majellahomecooking.com&#038;blog=45552712&#038;post=999&#038;subd=majellahomecooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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			<media:title type="html">Mandorlata di peperoni, a sweet-and-sour Sicilian chutney of roasted peppers and almonds</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/02/caltabellotta.jpg?w=600" medium="image">
			<media:title type="html">My mother&#039;s hometown of Caltabellotta, Sicily</media:title>
		</media:content>

		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/salle-backyard.jpg?w=600" medium="image">
			<media:title type="html">View of La Majella from my dad&#039;s village of Salle in Abruzzo</media:title>
		</media:content>

		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/bruschetta.jpg?w=600" medium="image">
			<media:title type="html">Bruschetta</media:title>
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		<item>
		<title>Girl Power (and Ricotta Crumb Cake) in Abruzzo</title>
		<link>http://majellahomecooking.com/2013/06/10/girl-power-and-ricotta-crumb-cake-in-abruzzo/</link>
		<comments>http://majellahomecooking.com/2013/06/10/girl-power-and-ricotta-crumb-cake-in-abruzzo/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 22:46:47 +0000</pubDate>
		<dc:creator>Majella Home Cooking</dc:creator>
				<category><![CDATA[Musings & Anecdotes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[crumb cake]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sbriciolata]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://majellahomecooking.com/?p=969</guid>
		<description><![CDATA[As I was running out the door last Sunday evening to drive back to Rome at the conclusion of the Let&#8217;s Blog Abruzzo conference, my friend Emiliana dell’Arciprete from Abruzzo4foodies handed me a scrap of paper with a recipe for sbriciolata scrawled on the back and marching orders to try it out when I got &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=majellahomecooking.com&#038;blog=45552712&#038;post=969&#038;subd=majellahomecooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://majellahomecooking.com/2013/06/10/girl-power-and-ricotta-crumb-cake-in-abruzzo/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
	
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			<media:title type="html">Sbriciolata slice</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/img_0314.jpg?w=600" medium="image">
			<media:title type="html">From left: Emiliana, Giulia, me, Katy, Susanna</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/emiliana.jpg?w=600" medium="image">
			<media:title type="html">Sise delle Monache - quite literally, nun&#039;s breasts&#34; - from Pasticceria Emo Lullo in Guardiagrele, one of the stops on Abruzzo4Foodies&#039;s walking tour.  Photo by Emiliana dell&#039;Arciprete © All rights reserved</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/welcome-to-sulmona.jpg?w=600" medium="image">
			<media:title type="html">Susanna&#039;s nephew, Tommaso, dressed as an &#34;armigero&#34; in preparation for the Giostra festivities.  Photo by Gianpaolo Tronca.</media:title>
		</media:content>

		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/casale-centurione1.jpg" medium="image">
			<media:title type="html">The rustic dining room at Country House Casale Centurione Manoppello © all rights reserved.</media:title>
		</media:content>

		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/santo-stefano.jpg?w=600" medium="image">
			<media:title type="html">The village of Santo Stefano di Sessanio, host to Let&#039;s Blog Abruzzo</media:title>
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			<media:title type="html">Sbriciolata angle</media:title>
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		<item>
		<title>Summertime Legumes &#8211; Insalata di Lenticchie</title>
		<link>http://majellahomecooking.com/2013/06/04/summertime-legumes-insalata-di-lenticchie/</link>
		<comments>http://majellahomecooking.com/2013/06/04/summertime-legumes-insalata-di-lenticchie/#comments</comments>
		<pubDate>Wed, 05 Jun 2013 01:04:46 +0000</pubDate>
		<dc:creator>Majella Home Cooking</dc:creator>
				<category><![CDATA[Musings & Anecdotes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Santo Stefano di Sessanio]]></category>

		<guid isPermaLink="false">http://majellahomecooking.com/?p=950</guid>
		<description><![CDATA[I just returned from a whirlwind four-day trip to Italy for the Let&#8217;s Blog Abruzzo conference in the Medici hilltop town of Santo Stefano di Sessanio.  I&#8217;ve barely had a chance to collect my thoughts about this wonderful experience (my three children are quite literally climbing all over me &#8211; one of them is actually &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=majellahomecooking.com&#038;blog=45552712&#038;post=950&#038;subd=majellahomecooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://majellahomecooking.com/2013/06/04/summertime-legumes-insalata-di-lenticchie/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/lentils-finished.jpg?w=600" medium="image">
			<media:title type="html">Insalata di Lenticchie, or lentil salad</media:title>
		</media:content>

		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/lentils-bowl.jpg?w=600" medium="image">
			<media:title type="html">Santo Stefano&#039;s prized lentils are not available outside of Abruzzo. The local shopkeeper who sold them to me said that last autumn&#039;s harvest yielded an even smaller crop than usual due to dry weather conditions.</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/lentil-box-photo.jpg?w=600" medium="image">
			<media:title type="html">Tiny organic lentils from Santo Stefano di Sessanio in Abruzzo</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/lentils-onions.jpg?w=600" medium="image">
			<media:title type="html">Lentils - onions</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/06/lentils-bay-leaves.jpg?w=600" medium="image">
			<media:title type="html">A cup of oil may seem liek a lot buit the oil marinates the lentils and prevents them from clumping and drying out.  They bay leaves impart a mild, sweet aroma.</media:title>
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		<item>
		<title>Summertime Stuzzicare</title>
		<link>http://majellahomecooking.com/2013/05/20/summertime-stuzzicare/</link>
		<comments>http://majellahomecooking.com/2013/05/20/summertime-stuzzicare/#comments</comments>
		<pubDate>Mon, 20 May 2013 13:44:31 +0000</pubDate>
		<dc:creator>Majella Home Cooking</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[fried foods]]></category>
		<category><![CDATA[frittelle]]></category>
		<category><![CDATA[Fritters]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[polpette]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[stuzzicare]]></category>
		<category><![CDATA[stuzzichini]]></category>
		<category><![CDATA[summer vegetables]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://majellahomecooking.com/?p=934</guid>
		<description><![CDATA[stuzzicare: To poke or prod (at) To tease To whet (the appetite) To stimulate (Courtesy of Wikipedia) “Stuzzicare” is one of my favorite Italian food words.  It’s a playful verb, one that reminds me of eating cicchetti in a canal-side bar in Venice, crostini in an enoteca off a piazza in Florence or hand-cut prosciutto &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=majellahomecooking.com&#038;blog=45552712&#038;post=934&#038;subd=majellahomecooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Image</media:title>
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		<title>Tagliatelle di Farro for the Seasons</title>
		<link>http://majellahomecooking.com/2013/05/15/tagliatelle-di-farro-for-the-seasons/</link>
		<comments>http://majellahomecooking.com/2013/05/15/tagliatelle-di-farro-for-the-seasons/#comments</comments>
		<pubDate>Wed, 15 May 2013 15:21:54 +0000</pubDate>
		<dc:creator>Majella Home Cooking</dc:creator>
				<category><![CDATA[Musings & Anecdotes]]></category>
		<category><![CDATA[Random Things]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[farro flour]]></category>
		<category><![CDATA[Ferragosto]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[La Valle del Vento]]></category>
		<category><![CDATA[Le Marche]]></category>
		<category><![CDATA[seasonal cooking]]></category>
		<category><![CDATA[spring recipe]]></category>
		<category><![CDATA[tagliatelle di farro]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Travel with Children]]></category>
		<category><![CDATA[Urbino]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://majellahomecooking.com/?p=923</guid>
		<description><![CDATA[Two summers ago, my family and I stayed at a lovely country inn called La Valle de Vento, just outside of the magnificent Renaissance town of Urbino.  Perched on a hill overlooking the lush campagna Marchegiana, the inn is owned by a charming couple named Francesco, who manages the inn and on-site vinoteca, and Sara, who &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=majellahomecooking.com&#038;blog=45552712&#038;post=923&#038;subd=majellahomecooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">photo(77)</media:title>
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			<media:title type="html">View of the countryside from La Valle del Vento outside of Urbino in Le Marche</media:title>
		</media:content>

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			<media:title type="html">photo(76)</media:title>
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		<item>
		<title>Risotto &#8211; A Cautionary Tale</title>
		<link>http://majellahomecooking.com/2013/05/07/risotto-a-cautionary-tale/</link>
		<comments>http://majellahomecooking.com/2013/05/07/risotto-a-cautionary-tale/#comments</comments>
		<pubDate>Tue, 07 May 2013 16:05:38 +0000</pubDate>
		<dc:creator>Majella Home Cooking</dc:creator>
				<category><![CDATA[Musings & Anecdotes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Trattoria L'Incontro]]></category>

		<guid isPermaLink="false">http://majellahomecooking.com/?p=915</guid>
		<description><![CDATA[Two weeks ago, we were treated to a delicious artichoke and shrimp risotto at my son’s communion party at Trattoria L’Incontro in Queens, NY.  The risotto’s bright yet earthy flavors were an ode to spring.  However, when you’re hosting an affair, you never have ample opportunity to enjoy your guests or your food and I &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=majellahomecooking.com&#038;blog=45552712&#038;post=915&#038;subd=majellahomecooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">photo(74)</media:title>
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			<media:title type="html">photo(72)</media:title>
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		<item>
		<title>Digging for Roots</title>
		<link>http://majellahomecooking.com/2013/05/01/digging-for-roots/</link>
		<comments>http://majellahomecooking.com/2013/05/01/digging-for-roots/#comments</comments>
		<pubDate>Thu, 02 May 2013 01:13:22 +0000</pubDate>
		<dc:creator>Majella Home Cooking</dc:creator>
				<category><![CDATA[Food History]]></category>
		<category><![CDATA[Guest Writing Contributions]]></category>
		<category><![CDATA[Musings & Anecdotes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[American Food Roots]]></category>
		<category><![CDATA[Domenica Marchetti]]></category>
		<category><![CDATA[Hang onto the Vine]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[Italian social clubs]]></category>
		<category><![CDATA[Let's Blog Abruzzo]]></category>
		<category><![CDATA[NY]]></category>
		<category><![CDATA[orsogna]]></category>
		<category><![CDATA[plangozze al sugo]]></category>
		<category><![CDATA[Queens]]></category>

		<guid isPermaLink="false">http://majellahomecooking.com/?p=902</guid>
		<description><![CDATA[&#8220;Why we eat what we eat.&#8221;  That&#8217;s the mantra of American Food Roots, an online project dedicated to uncovering America&#8217;s culinary roots.  The AFR website states, &#8220;Through food, we celebrate our heritage – regional, religious, ethnic, political, familial. We cook and eat to connect with family and friends, as well as with ancestors we never &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=majellahomecooking.com&#038;blog=45552712&#038;post=902&#038;subd=majellahomecooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">La donna Abruzzese - the only woman permitted to grace the kitchen of the New Orsogna Club in Queens, NY - For the article, go to http://www.americanfoodroots.com/50-states/men-at-the-stove-at-italian-social-clubs/ </media:title>
		</media:content>

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			<media:title type="html">Plangozze al sugo</media:title>
		</media:content>
	</item>
		<item>
		<title>Elevation</title>
		<link>http://majellahomecooking.com/2013/04/23/elevation/</link>
		<comments>http://majellahomecooking.com/2013/04/23/elevation/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 16:59:50 +0000</pubDate>
		<dc:creator>Majella Home Cooking</dc:creator>
				<category><![CDATA[Musings & Anecdotes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[cannellini beans]]></category>
		<category><![CDATA[Divina Cucina]]></category>
		<category><![CDATA[DOP]]></category>
		<category><![CDATA[fagioli all'uccelletto]]></category>
		<category><![CDATA[Florence]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gustiamo]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Judy Witts Francini]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Pianogrillo]]></category>
		<category><![CDATA[Rancho Gordo]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[San Marzano]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://majellahomecooking.com/?p=897</guid>
		<description><![CDATA[Travelers to Italy are always amazed by the sublime simplicity of the food.  Because Italian cuisine is driven by ingredients rather than technique, Italians are committed to using only the highest quality fresh and local ingredients.  Last night, I prepared the Tuscan peasant dish, fagioli all&#8217;uccelletto, adapted from a recipe I learned long ago from &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=majellahomecooking.com&#038;blog=45552712&#038;post=897&#038;subd=majellahomecooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://majellahomecooking.com/2013/04/23/elevation/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/f08558d2c942c9cdb73d04d1098e90ef?s=96&#38;d=identicon&#38;r=G" medium="image">
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/04/photo67.jpg?w=300" medium="image">
			<media:title type="html">A pot of unimaginably creamy fagioli all&#039;uccelletto simmering on the stove</media:title>
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	</item>
		<item>
		<title>Spring Candles</title>
		<link>http://majellahomecooking.com/2013/04/16/spring-candles/</link>
		<comments>http://majellahomecooking.com/2013/04/16/spring-candles/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 14:59:06 +0000</pubDate>
		<dc:creator>Majella Home Cooking</dc:creator>
				<category><![CDATA[Food History]]></category>
		<category><![CDATA[Random Things]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[baked pasta]]></category>
		<category><![CDATA[candele]]></category>
		<category><![CDATA[Encyclopedia of Pasta]]></category>
		<category><![CDATA[Faella]]></category>
		<category><![CDATA[Food history]]></category>
		<category><![CDATA[Gragnano]]></category>
		<category><![CDATA[Gustiamo]]></category>
		<category><![CDATA[IGP status]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Naples]]></category>
		<category><![CDATA[Oretta Zanini De Vita]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pasticcio]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Southern Italy]]></category>
		<category><![CDATA[spring recipe]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[ziti]]></category>

		<guid isPermaLink="false">http://majellahomecooking.com/?p=877</guid>
		<description><![CDATA[Last week, I ventured across the bridge to visit the Bronx warehouse of Gustiamo, a purveyor of artisanal Italian foods sourced from small producers that continue to stay true to traditional methods.  I purchased several bottles of new harvest extra virgin olive oil and a rather intriguing package of 21-inch candele pasta produced by Pastificio &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=majellahomecooking.com&#038;blog=45552712&#038;post=877&#038;subd=majellahomecooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://majellahomecooking.com/2013/04/16/spring-candles/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">photo(62)</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/04/photo63.jpg?w=225" medium="image">
			<media:title type="html">photo(63)</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/04/photo54.jpg?w=300" medium="image">
			<media:title type="html">photo(54)</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/04/photo55.jpg?w=300" medium="image">
			<media:title type="html">photo(55)</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/04/photo58.jpg?w=300" medium="image">
			<media:title type="html">photo(58)</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/04/photo59.jpg?w=300" medium="image">
			<media:title type="html">photo(59)</media:title>
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/04/photo56.jpg?w=300" medium="image">
			<media:title type="html">Pasticcio di Candele agli Asparagi</media:title>
		</media:content>
	</item>
		<item>
		<title>Lucky Coins in a Hilltop Town</title>
		<link>http://majellahomecooking.com/2013/04/14/lucky-coins-in-a-hilltop-town/</link>
		<comments>http://majellahomecooking.com/2013/04/14/lucky-coins-in-a-hilltop-town/#comments</comments>
		<pubDate>Sun, 14 Apr 2013 15:12:11 +0000</pubDate>
		<dc:creator>Majella Home Cooking</dc:creator>
				<category><![CDATA[Food History]]></category>
		<category><![CDATA[Musings & Anecdotes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[Albergo Diffuso]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[Ancient Rome]]></category>
		<category><![CDATA[BlogAway]]></category>
		<category><![CDATA[Castelluccio lentil]]></category>
		<category><![CDATA[cotechino]]></category>
		<category><![CDATA[Gourmet magazine]]></category>
		<category><![CDATA[Gustiamo]]></category>
		<category><![CDATA[historical preservation]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[Let's Blog Abruzzo]]></category>
		<category><![CDATA[Life in Abruzzo]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Puy lentil]]></category>
		<category><![CDATA[Santo Stefano di Sessanio]]></category>
		<category><![CDATA[Sextantio]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Travel with Children]]></category>

		<guid isPermaLink="false">http://majellahomecooking.com/?p=864</guid>
		<description><![CDATA[Santo Stefano di Sessanio, host to the Let’s Blog Abruzzo conference that I’m attending in June (www.blogaway.org), is a quaint mountain village in Abruzzo that was largely abandoned when its impoverished inhabitants left in search of work in the years following World War II.  In the early 1980s, a Danish developer launched Sextantio Albergo Diffuso, &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=majellahomecooking.com&#038;blog=45552712&#038;post=864&#038;subd=majellahomecooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://majellahomecooking.com/2013/04/14/lucky-coins-in-a-hilltop-town/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<media:content url="http://majellahomecooking.files.wordpress.com/2013/04/lenticchie.jpg?w=300" medium="image">
			<media:title type="html">Zuppa di Lenticchie</media:title>
		</media:content>

		<media:content url="http://majellahomecooking.files.wordpress.com/2013/04/imgp2367.jpg?w=300" medium="image">
			<media:title type="html">The picturesque village of Santo Stefano di Sessanio</media:title>
		</media:content>

		<media:content url="http://majellahomecooking.files.wordpress.com/2013/04/imgp2383.jpg?w=300" medium="image">
			<media:title type="html">My son Stefano climbing the walls of Santo Stefano</media:title>
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