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About Majella Home Cooking
Michelle Capobianco
Majella Home Cooking
Ciao! I am the owner of a food and catering company in Queens, New York called Majella Home Cooking. The daughter of Italian immigrants, I grew up with a strong sense of my Abruzzese and Sicilian heritage. During my university years, I studied in Perugia and Firenze and have since traveled the Italian peninsula extensively. I return to my father's native Abruzzo with my husband and three sons each summer, where we use our family home in Salle, a village within the Parco Nazionale della Majella, as a base for exploring Abruzzo and other regions of Italy. A corporate attorney for nearly ten years, I turned my passion for Italian gastronomy and culture into a "second-chance" career cooking and writing about Italy's regional foods.
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Blogs I Follow
- Bagni di Lucca and Beyond
- Maple&Saffron
- madonna del piatto
- Majella Home Cooking
- Memorie di Angelina
- Passion and Cooking
- Due Spaghetti
- Edible Queens: The Blog
- American Food Roots
- Domenica Cooks
- DUTCH goes ITALIAN
- Eat, Play, Love
- Savory Simple
- Hang On To The Vine
- Adri Barr Crocetti
- cocomerorosso
- Ciao Chow Linda
- Italia Sweet Italia blog
- Where Lemons Blossom
- Travel. Garden. Eat.
